Who Does the Art at Paper Moon Diner Baltimore
Paper Moon Diner, 227 West 29th Street, avoids black and white. Every color in the rainbow is used instead. Opened in 1994 past Baltimoreans United nations Kim and David Briskie, Paper Moon Diner is a treat for all senses.
"We are a restaurant disguised as a diner," says Director Charley Mross, who graduated from the Carver Middle for Arts and Engineering science and attended the Maryland Institute College of Art. Mross has managed Paper Moon Diner for eleven years. He "enjoys the challenge of the fast-paced environs that volition serve symphony patrons sitting next to college kids."
Told that Paper Moon is well known for its milk shakes, I ordered a vanilla shake for $4.50. Served with a dollop of whipped cream in a bright blood-red loving cup, it was and so thick, I had a difficult time sipping it through a straw.
Next to me, Lindsay Cohen and Eugene Dinkelis were enjoying breakfast at iii in the afternoon. Lindsay had Paper Moon's vanilla custard French toast (classic French toast served on top of homemade vanilla custard, sprinkled with powdered sugar), and Eugene had ordered the fluffy buttermilk blueberry pancakes as well sprinkled with powdered sugar. Both were $nine.
"Nosotros are regulars," Eugene said. "Nosotros come here a lot."
Indeed, Paper Moon Diner is the place to come "for pancakes in the center of the day, or vegan, vegetarian, good for you diner food," said Alex Hewett, who volition frequent Paper Moon after the theatre when "all the other kitchens accept closed at ten PM." An actress, Hewett was eating sweet tater fries for $4. She described them as warm and crispy on the outside and flossy inside, a nice dissimilarity.
"The Paper Moon is a quirky diner like no other," added Hewett. "[It'south] a visual dining feel that stays open until late into the nighttime, and y'all can get anything y'all desire."
Paper Moon Diner serves everything on its multi-paged menu Sunday through Thursday, from seven a.yard. to midnight, and Friday and Sabbatum, 7 a.thousand. to 2 a.yard. Mross told me they will serve roughly eight hundred people on a decorated twenty-four hours.
I ordered the B-More than Philly, grilled thin steak and sautéed onions on grilled white bread with melted American for $viii.50. Information technology was a grilled cheese with pizzazz–a meaty, tangy delight. The onion added zest and the bread was a crunchy, buttery, cook-in-your-mouth grilled perfection!
My companion had the black-eyed quesadilla with black olives, spinach, tomatoes, mushrooms, melted cheddar, and Swiss in a crispy tortilla shell for $11. Served with sour cream and salsa, (add together guacamole for $1.50), the tortilla was as crispy every bit advertised. "The salsa added zing to the quesadilla and it was loaded with vegetables," my companion said and also noted that the quesadilla "tasted very fresh."
Though Mross could tell me that the idea for the diner came from Peewee's Playhouse, a children's show aired on CBS in the 1980's, he was not equally certain near why it was named Paper Moon. Venturing a guess, he said, "I doubt it'south the movie [released in 1973 in blackness and white that took place during the Corking Depression]. I'd say information technology'southward more than the song."
It'south Only a Paper Moon, published in 1933 and sung past Ella Fitzgerald and many others, includes the lyrics:
"…the bubble has a rainbow in it."
And so does this Paper Moon…
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Photos: Caryn Coyle
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Source: https://welcometobaltimorehon.com/paper-moon-diner
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